Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Lasagna with Pumpkin, Goat's Cheese and Hazelnuts
- Hokkaido squash 1, approx 800 g
- Butter 2 tbsp
- Hazelnuts 150 g, blanched
- Goat cheese 200 g
- Vegetable stock 100 ml
- White wine 50 ml, dry
- Chilli powder 1 good pinch
- Lasagna 16 sheets
- Oil 2 tbsp
- Sage 1 - 2 sprigs
Directions:View on Fine Dining Lovers
Why don't we display directions?