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Lasagna al Forno


Lasagna al Forno Recipe

Ingredients:
  • 8 oz (227g) oven-ready lasagna
  • ½ cup freshly grated Parmesan
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 2 oz (50g) pancetta, diced
  • 1 lb (450g) ground beef round
  • One 14.5oz (411g) can chopped tomatoes
  • 1/3 cup hearty red wine
  • 1 tsp dried oregano
  • 4 tbsp butter
  • ¼ cup all purpose flour
  • 2¼ cups whole milk
  • ¾ cup ricotta
  • Salt and freshly ground black pepper
  • ¼ tsp freshly grated nutmeg
  • 9 × 13 in (23 × 33cm) baking dish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 484kcal (24%)
Total Fat 26g (40%)
Saturated Fat 13g (63%)
Cholesterol 82mg (27%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 7g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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