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- 10 wide lasagna noodles
- 2 (10 ounce) packages chopped frozen broccoli, thawed and drained
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 green onions, chopped
- 2 teaspoons dried basil
- 1/4 teaspoon ground nutmeg
- 1 (32 ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 5.9g|
|Total Carbohydrate 36.1g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|