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Lasagna Spinach Roll-Ups

Lasagna Spinach Roll-Ups Recipe

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons butter
  • 2/3 cup chopped red bell pepper
  • 2/3 cup chopped fresh mushrooms
  • 1/2 cup chopped onion
  • 2 cups small curd cottage cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 2 eggs, lightly beaten
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon black pepper
  • 2 (15 ounce) cans tomato sauce
  • 2 teaspoons dried marjoram
  • 1 teaspoon white sugar
  • 1/2 teaspoon garlic powder
  • 2/3 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 399
Total Fat 11.2g
Saturated Fat 5.8g
Cholesterol 78mg
Sodium 988mg
Total Carbohydrate 54g
Dietary Fiber 6g
Sugars 8.3g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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