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Lasagna Roll Ups II

Lasagna Roll Ups II Recipe

  • 1 pound ground beef
  • 1/4 white onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 (26 ounce) jar chunky tomato sauce (such as Ragu®)
  • 3 tablespoons white sugar
  • 18 lasagna noodles
  • 1 (15 ounce) container ricotta cheese
  • 1 egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 3/4 cup grated Parmesan cheese
  • 1 (12 ounce) package shredded mozzarella cheese, or as needed
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 524
Total Fat 22g
Saturated Fat 11.2g
Cholesterol 101mg
Sodium 898mg
Total Carbohydrate 47.9g
Dietary Fiber 2.9g
Sugars 9.9g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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