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- 1 pound ground beef
- 4 cups water
- 3 beef bouillon cubes
- 7 dry lasagna noodles, broken into pieces
- 1 (10.75 ounce) can condensed tomato soup
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 tablespoons Italian seasoning
- 1/2 teaspoon ground black pepper
- 1 teaspoon cornstarch
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 5.8g|
|Total Carbohydrate 48.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|