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Lasagna Alfredo Roll Ups
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons thinly sliced green onion
- 1 pint part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 egg
- 21 ounces Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 14.6g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|