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Lasagna-Stuffed Mushrooms

Lasagna-Stuffed Mushrooms Recipe

  • 1/4 pound lean ground beef
  • 1/2 cup fat-free small curd cottage cheese
  • 1 egg
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon chopped fresh parsley
  • salt and black pepper to taste
  • 1/4 cup prepared pasta sauce, divided
  • 6 large fresh mushrooms, or more as needed, stems removed
  • 1/4 cup shredded mozzarella cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 263
Total Fat 12.7g
Saturated Fat 5.2g
Cholesterol 155mg
Sodium 703mg
Total Carbohydrate 9.9g
Dietary Fiber 1.5g
Sugars 6.5g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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