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- 1/2 lb. lasagna noodles, no boiling type
- 1 8 oz. pkg. philadelphia neufchatel cream cheese
- 1/2 cup milk, any fat percentage
- 1 cup grated reggiano parmigiana cheese
- 1 ball shredded fresh buffalo mozzarella (type packed in water preferred)
- 1 medium yellow onion, chopped
- 4 cloves garlic, chopped
- 4 tbsp. organic olive oil
- 2 lbs. fresh tomatoes, blanched, skinned, and deseeded or 1 large can imported organic roma tomatoes, also seeded
- 1 cup fresh chopped basil
- 1/2 cup water
Directions:View on PBS Food
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