Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Lasagna


Lasagna Recipe

Ingredients:
  • 1 lb lean ground beef
  • 1/2 medium sweet white onion, diced
  • 1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced
  • 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
  • 1/4 cup sugar
  • 1 28 oz can tomato sauce
  • 1/2 28 oz can (16 oz) stewed tomatoes
  • 1/2 6 oz can (3 oz) tomato paste
  • 1 lb Ricotta cheese
  • 1 1/2 lb Mozzarella cheese (large flat square slices)
  • 3/4 lb freshly grated parmesan cheese
  • Garlic Powder
  • Oregano
  • Italian Spice
  • Salt
  • Garlic Salt
  • Parsley diced (fresh flat leaf preferred)
  • 1 Garlic Cloves, minced
  • White wine vinegar
  • Large skillet (for browning beef, onions, green pepper)
  • 6 Qt pot (for noodles)
  • 3 Qt pot (simmer sauce)
  • 13" x 9" x 2" lasagna pan (preferably a stainless lasagna pan. Do Not Use Aluminum Pans - the aluminum will react with the acidic tomato sauce, leaching the aluminum and ruining the taste of your lasagna sauce.)
  • Large colander (drain/blot beef, drain noodles)
  • Large baking pan (to wash and cool noodles)
  • Large slotted cooking spoon
  • Large cooking spoon
  • Paring knife
Directions:
View on

Why don't we display directions?


Rank

99.9999999459


What's this?

Share
http://food2fork.com/view/36536