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- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed and crumbled
- 1 batch marinara sauce
- 8 ounces lasagne noodles
- 2 eggs
- 2 cups cottage cheese
- 1 cup parmigiano reggiano (parmesan), grated
- 3 cups mozzarella cheese, shredded
Directions:View on Closet Cooking
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