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Large Mushrooms Baked with Smoky Chile

Large Mushrooms Baked with Smoky Chile Recipe

  • 3 tablespoons olive oil
  • 1 large red onion, cut into large dice
  • 2 cloves garlic, roughly smashed
  • ½ teaspoon smoky paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon sherry vinegar
  • 6 large mushrooms, stems removed
  • 2 vine ripened tomatoes, cut into quarters
  • 2 long red chiles, split and seeded
  • 2 long green chiles, split and seeded
  • Few sprigs thyme
  • Sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 ounces butter
  • 3 ounces water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 156kcal (8%)
Total Fat 15g (23%)
Saturated Fat 6g (29%)
Cholesterol 20mg (7%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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