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Large Challah

Large Challah Recipe

  • 3 large eggs
  • 2 to 3 teaspoons sesame seeds
  • 2 to 3 teaspoons poppy seeds
  • 1 cup warm water (105°F to 115°F)
  • 2 tablespoons sugar
  • 2 envelopes dry yeast or 2 cakes fresh yeast
  • About 4 cups unbleached all-purpose flour
  • ½ cup vegetable oil
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 7g (11%)
Saturated Fat 1g (3%)
Cholesterol 32mg (11%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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