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Large-Batch All-Purpose Vegan Pastry Dough

Large-Batch All-Purpose Vegan Pastry Dough Recipe

  • 3 cups (750 mL) all purpose flour
  • 2 tbsp (25 mL) confectioners (icing) sugar
  • ½ tsp salt (2 mL)
  • 1 cup (250 mL) cold vegetable shortening
  • 6 to 8 tbsp (90 to 120 mL) ice water
  • One or two 9-inch (23 cm) glass pie plates, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1620kcal (81%)
Total Fat 104g (161%)
Saturated Fat 26g (130%)
Cholesterol 0mg (0%)
Total Carbohydrate 151g
Dietary Fiber 5g
Sugars 8g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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