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Large-Batch All-Purpose Vegan Pastry Dough
- 3 cups (750 mL) all purpose flour
- 2 tbsp (25 mL) confectioners (icing) sugar
- ½ tsp salt (2 mL)
- 1 cup (250 mL) cold vegetable shortening
- 6 to 8 tbsp (90 to 120 mL) ice water
- One or two 9-inch (23 cm) glass pie plates, greased
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1620kcal (81%)|
|Total Fat 104g (161%)|
|Saturated Fat 26g (130%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 151g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|