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Langoustines with tomato & sweet preserved lemon


Langoustines with tomato & sweet preserved lemon Recipe

Ingredients:
  • 3 as starter or 5 as main langoustines , blanched for 30 seconds in boiling water if live or use cooked, heads removed
  • 100g caster sugar
  • 150ml white vinegar (Thai golden vinegar from Asian supermarkets works well, too)
  • small preserved lemon , rind finely chopped
  • pinch ground coriander
  • 2 tomatoes , skin and seed removed, finely chopped
  • handful coriander leaves , finely chopped
  • balsamic syrup (optional, available from delis)
Directions:
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