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Langoustine & Squid
- 8 langoustines (shells removed from tails and deveined)
- 4 small squid (gutted and cleaned)
- 2 leeks
- 2 sheets of nori
- 1 garlic bulb
- 150g self raising flour
- 150g rice flour
- 50g corn flour
- tsp. baking soda
- Sea salt
- 200-250ml Chang Beer
Directions:View on BBC Good Food
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