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Langoustine, Chicken and White Asparagus with Chanterelle and a Langoustine Veloute


Langoustine, Chicken and White Asparagus with Chanterelle and a Langoustine Veloute Recipe

Ingredients:
  • Pea purée 2.5 Kg
  • Chanterelles 2 Kg, small, or Girolles
  • Asparagus 180 g, white
  • Langoustines 180 g, small
  • Chicken wings 180 g
  • Broad beans 180 g pods
  • Langoustine broth 500 ml
  • Samphire 1 Kg
  • Red shiso cress 180 g, sprigs
  • Pea shoats 180 g, sprigs
  • Chervil 180 g, sprigs
  • Lecithin 75 g
  • Butter As needed
  • Olive oil As needed
  • Salt To taste
  • Sugar To taste
  • White wine As needed
  • Lemon thyme To taste
  • Cream 250 ml
  • Sherry vinegar To taste
  • Vinaigrette To taste
  • Shallot 300 g
  • Potato
  • Potatoes
Directions:
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Rank

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