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Lance's French Onion Soup


Lance's French Onion Soup Recipe

Ingredients:
  • 5 onions, thinly sliced
  • 6 cups beef broth
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter or margarine
  • 1 pound shredded Swiss cheese
  • 1 teaspoon white sugar
  • 1/2 cup white wine
  • salt and pepper to taste
  • 1 (1 pound) loaf French bread, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 664
Total Fat 33.1g
Saturated Fat 18.2g
Cholesterol 84mg
Sodium 1463mg
Total Carbohydrate 56.1g
Dietary Fiber 3.4g
Sugars 7.7g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.4974196745


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