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Lance's French Onion Soup
- 5 onions, thinly sliced
- 6 cups beef broth
- 2 tablespoons vegetable oil
- 3 tablespoons butter or margarine
- 1 pound shredded Swiss cheese
- 1 teaspoon white sugar
- 1/2 cup white wine
- salt and pepper to taste
- 1 (1 pound) loaf French bread, sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.1g|
|Saturated Fat 18.2g|
|Total Carbohydrate 56.1g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|