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Lancaster County Stuffed Green Pepper Boats
- 4 large green bell peppers, halved and seeded
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup long grain white rice
- salt and pepper to taste
- 1 pinch garlic powder
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 5 (1/4 inch thick) slices tomato
- 1 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 12.9g|
|Total Carbohydrate 57.9g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|