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- 100g dripping or butter
- 900g stewing lamb , cut into large chunks
- 3 lamb kidneys , sliced, fat removed
- 2 medium onions , chopped
- 4 carrots , peeled and sliced
- 25g plain flour
- 2 tsp Worcestershire sauce
- 500ml lamb or chicken stock
- 2 bay leaves
- 900g potatoes , peeled and sliced
Directions:View on BBC Good Food
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