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Lancashire hotpot


Lancashire hotpot Recipe

Ingredients:
  • 100g dripping or butter
  • 900g stewing lamb , cut into large chunks
  • 3 lamb kidneys , sliced, fat removed
  • 2 medium onions , chopped
  • 4 carrots , peeled and sliced
  • 25g plain flour
  • 2 tsp Worcestershire sauce
  • 500ml lamb or chicken stock
  • 2 bay leaves
  • 900g potatoes , peeled and sliced
Directions:
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Rank

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