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Lancashire Hot Pot

Lancashire Hot Pot Recipe

  • 1 tablespoon vegetable oil
  • 12 ounces chopped onion
  • 1 1/2 pounds cubed leg of lamb meat
  • 2 1/2 pounds potatoes, peeled and thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 ounce butter
  • 2 cups chicken or lamb stock
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 365
Total Fat 16.3g
Saturated Fat 7g
Cholesterol 58mg
Sodium 302mg
Total Carbohydrate 38.4g
Dietary Fiber 5.3g
Sugars 5.1g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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