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- 2 small aubergines
- olive oil
- 250g minced lamb
- 1 onion , finely chopped, and 1 crushed garlic clove
- tsp cinnamon
- tsp cumin
- pinch dried oregano (optional)
- 6 tomatoes
- 1 tbsp tomato pure
- 200ml chicken or vegetable stock
- 150ml pot natural yogurt
- cucumber , seeds scooped out with a teaspoon, finely diced
- bag salad leaves
Directions:View on BBC Good Food
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