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Lamb's liver with red wine gravy & garlic mash


Lamb's liver with red wine gravy & garlic mash Recipe

Ingredients:
  • 500g floury potatoes , peeled and cut into large chunks
  • 25g butter , plus extra for frying and glazing
  • 1 garlic clove , crushed
  • 100ml milk
  • 2 large or 4 small slices lamb's liver , about 300g in total
  • 2 tbsp plain flour , well seasoned
  • 150ml red wine
  • 200ml lamb stock
  • sprig rosemary
  • buttered greens , to serve
Directions:
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