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Lamb with tomato, cumin & mustard seeds
- 3 garlic cloves , peeled
- 3cm piece ginger , peeled and chopped
- 3 green chillies , roughly chopped
- 1 large onion , roughly chopped
- oil , for frying
- 600g lean lamb leg, trimmed of fat
- 2 tsp black mustard seeds , toasted
- 2 cloves , ground
- 1 tsp turmeric
- 1 x 400g tin chopped tomatoes
- 200ml chicken stock
- 1 lemon , juiced
- 3 tsp cumin seeds , toasted
- coriander , to serve
Directions:View on BBC Good Food
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