Search by name or ingredients. View Top Socially Ranked Recipes.
Lamb with thyme-roasted potatoes
- 1 leg of lamb
- 10 garlic cloves , halved
- 3 tbsp vegetable oil
- small bunch thyme
- 100ml lamb, chicken or vegetable stock
- 50g butter
- 10 medium potatoes , cut into 1cm slices
Directions:View on BBC Good Food
Why don't we display directions?