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Lamb with lemon & dill


Lamb with lemon & dill Recipe

Ingredients:
  • 350g ready diced lamb
  • 2 tsp plain flour
  • 1 tbsp sunflower oil
  • 1 onion , chopped
  • 300ml hot chicken or vegetable stock (a cube or powder is fine)
  • 3 tbsp chopped fresh dill
  • 1 bay leaf
  • 300g salad potatoes , thickly sliced
  • zest and juice of half a lemon
  • 2 tbsp crme frache (half fat is fine)
Directions:
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