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Lamb with chickpeas & raisins


Lamb with chickpeas & raisins Recipe

Ingredients:
  • 1 pack lamb neck, about 350g, cut into chunks
  • olive oil
  • 1 small onion , halved and sliced
  • 1 garlic clove , sliced
  • tsp smoked paprika
  • tsp ground cumin
  • 200ml chicken stock
  • 1 x 400g tin chickpeas
  • a handful raisins or sultanas
  • a small bunch parsley
  • pitta breads , to serve
Directions:
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