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Lamb with Spiced Berry Sauce
- 2 racks of lamb, approx 8-12 cutlets
- 2 shallots
- 15g butter
- 8tbsps Bottlegreen Spiced Berry Cordial
- 6tbsps port
- 100g mixed berries, i.e., redcurrants, blackberries or cranberries, any combination
- 1tsp Dijon mustard
Directions:View on BBC Good Food
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