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Lamb with Blueberries

Lamb with Blueberries Recipe

  • 12 lamb noisettes, cut 1½ in (13cm) thick
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 3 scallions, chopped
  • 2/3 cup lamb or chicken stock
  • 1½ tbsp red currant jelly
  • 1 cup blueberries
  • 2 tbsp finely chopped mint plus sprigs, to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1059kcal (53%)
Total Fat 85g (130%)
Saturated Fat 35g (175%)
Cholesterol 246mg (82%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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