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Lamb, watercress & beetroot salad
- 1 medium beetroot , trimmed
- olive oil
- 200g lean lamb fillet
- 100g watercress , tough ends removed
- 30g Manchego cheese, shaved
- 1 tsp dill , chopped
- 1 tbsp capers , rinsed and chopped
- tbsp sherry vinegar
- 1 tsp Dijon mustard
- 1 shallot , finely chopped
Directions:View on BBC Good Food
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