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Lamb, watercress & beetroot salad


Lamb, watercress & beetroot salad Recipe

Ingredients:
  • 1 medium beetroot , trimmed
  • olive oil
  • 200g lean lamb fillet
  • 100g watercress , tough ends removed
  • 30g Manchego cheese, shaved
  • 1 tsp dill , chopped
  • 1 tbsp capers , rinsed and chopped
  • tbsp sherry vinegar
  • 1 tsp Dijon mustard
  • 1 shallot , finely chopped
Directions:
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