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Lamb tagine with artichokes & lemon


Lamb tagine with artichokes & lemon Recipe

Ingredients:
  • 400g diced lamb shoulder
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • pinch of saffron
  • tsp ground ginger
  • 1 tbsp olive oil
  • vegetable stock
  • squeeze of lemon juice
  • peel from 1 preserved lemon from a jar, finely chopped
  • a few artichoke wedges from a jar
  • 2 tbsp each chopped coriander and parsley
  • couscous to serve
Directions:
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