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Lamb steaks with winter greens, raisins & pine nuts


Lamb steaks with winter greens, raisins & pine nuts Recipe

Ingredients:
  • olive oil
  • 2 tbsp sherry vinegar
  • 1 small shallot , thinly sliced
  • 150g winter greens or curly kale , shredded
  • 20g pine nuts
  • 30g raisins
  • 2 large or 4 small lamb leg steaks, about 380g in total
Directions:
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Rank

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