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Lamb steaks with winter greens, raisins & pine nuts
- olive oil
- 2 tbsp sherry vinegar
- 1 small shallot , thinly sliced
- 150g winter greens or curly kale , shredded
- 20g pine nuts
- 30g raisins
- 2 large or 4 small lamb leg steaks, about 380g in total
Directions:View on BBC Good Food
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