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Lamb steaks with feta, tomato & rosemary
- 150ml hot chicken stock fresh, cube or concentrate,
- 100g couscous
- 2 lamb leg steaks, about 350g in total , trimmed
- 100g feta cheese , crumbled
- 10 cherry tomatoes , halved
- 1 sprig rosemary , needles chopped
- a handful flat-leaf parsley , chopped
Directions:View on BBC Good Food
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