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Lamb steaks with feta, tomato & rosemary


Lamb steaks with feta, tomato & rosemary Recipe

Ingredients:
  • 150ml hot chicken stock fresh, cube or concentrate,
  • 100g couscous
  • 2 lamb leg steaks, about 350g in total , trimmed
  • 100g feta cheese , crumbled
  • 10 cherry tomatoes , halved
  • 1 sprig rosemary , needles chopped
  • a handful flat-leaf parsley , chopped
  • lemon
Directions:
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Rank

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