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Lamb steaks with artichoke salad
- 2 lamb leg steaks
- 1 garlic clove , crushed
- 1 tbsp olive oil , plus extra for drizzling
- tsp smoked paprika
- 1 red chicory head, separated into leaves
- 280g jar chargrilled artichokes , drained but a little liquid reserved
- x 100g bag watercress
- crusty bread , to serve
Directions:View on BBC Good Food
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