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Lamb steaks with Moroccan spiced rice
- 100g basmati rice
- stock cube or 1 tsp stock powder
- 4-6 lamb chops, depending on size, or 2 lamb leg steaks
- 1 tbsp olive oil
- 1 onion , chopped
- 1 garlic clove , chopped
- 1 tbsp pine nuts
- 1 tsp each ground cumin and coriander
- 4 dried apricots , chopped
- chopped parsley or coriander
- 1 lemon , cut into wedges
Directions:View on BBC Good Food
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