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Lamb, spring onion, feta & black olive flatbreads
- 300g lamb loin fillet, trimmed of all fat
- olive oil
- 6 spring onions , finely sliced
- 2 tbsp pitted kalamata olives , roughly chopped
- 75g feta cheese , crumbled
- 2 large or 4 small flatbreads
- 50g rocket
Directions:View on BBC Good Food
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