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Lamb, spring onion, feta & black olive flatbreads


Lamb, spring onion, feta & black olive flatbreads Recipe

Ingredients:
  • 300g lamb loin fillet, trimmed of all fat
  • olive oil
  • 6 spring onions , finely sliced
  • 2 tbsp pitted kalamata olives , roughly chopped
  • 75g feta cheese , crumbled
  • 2 large or 4 small flatbreads
  • 50g rocket
Directions:
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Rank

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