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Lamb slice with garlic mayonnaise


Lamb slice with garlic mayonnaise Recipe

Ingredients:
  • 2 free-range egg yolks
  • and freshly ground saltwhite pepper
  • 175ml/6fl oz extra virgin olive oil
  • 175ml/6fl oz sunflower oil
  • lemon juice, to taste
  • 2 garlic
  • 4 slices cold, leftover cooked lamb breast
  • and freshly ground saltblack pepper
  • , for dredging plain flour
  • 1 free-range egg
  • , for coating breadcrumbs
  • 1 tbsp oil
  • , for serving watercress
Directions:
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