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Lamb skewers on the grill
- 8 long rosemary sticks or 12-16 shorter ones
- 3 garlic cloves , chopped
- extra-virgin olive oil
- 20 pancetta slices or streaky bacon rashers, halved
- 40 fresh sage leaves
- 1 large leg of lamb (about 2.25kg/5lb), boned, trimmed of fat and cut into 3cm cubes
- thick slices of bread
- 1 garlic clove , peeled
- lemon wedges
Directions:View on BBC Good Food
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