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Lamb skewers on the grill


Lamb skewers on the grill Recipe

Ingredients:
  • 8 long rosemary sticks or 12-16 shorter ones
  • 3 garlic cloves , chopped
  • extra-virgin olive oil
  • 20 pancetta slices or streaky bacon rashers, halved
  • 40 fresh sage leaves
  • 1 large leg of lamb (about 2.25kg/5lb), boned, trimmed of fat and cut into 3cm cubes
  • thick slices of bread
  • 1 garlic clove , peeled
  • lemon wedges
Directions:
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