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Lamb shanks with olives & preserved lemon


Lamb shanks with olives & preserved lemon Recipe

Ingredients:
  • 100ml olive oil
  • 25g butter
  • 8 small lamb shanks
  • 2 large onions , coarsely chopped
  • 4 garlic cloves , finely chopped
  • 2 tsp ground ginger
  • 2 tsp ground cumin
  • good pinch saffron
  • 800ml lamb stock, chicken stock or water
  • 2 small or 1 large preserved lemon
  • 200g green olives , drained and rinsed
  • 2 tbsp (approx) flat-leaf parsley and coriander
Directions:
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