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Lamb shanks with chickpeas & Moroccan spices


Lamb shanks with chickpeas & Moroccan spices Recipe

Ingredients:
  • 175g dried chickpeas
  • 2 tbsp olive oil
  • 4 lamb shanks (medium)
  • 2 medium onions , chopped
  • 2 tsp finely chooped fresh root ginger
  • 3 garlic cloves , finely chopped
  • 2 fresh green chillies , seeded and finely chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp freshly ground black pepper
  • 1 tsp paprika
  • 2 large tomatoes , peeled, seeded and chopped
  • pinch of saffron strands
  • 2cm/0.25in piece of cinnamon stick
  • 450g carrots , cut into thick slices
  • 140g ready-to-eat dried apricots
  • 1 tsp clear honey
  • 50g blanched almonds , fried in butter until browned
  • chopped fresh coriander
Directions:
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