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Lamb shank tagine
- oil , for frying
- 4 lamb shanks
- 2 onions , halved and sliced
- 2 pinch garlic cloves , crushed
- pinch saffron
- ground ginger
- 1 tsp ground cumin
- 1 cinnamon stick
- 10 dates , halved
- 400g tin cherry tomatoes
- chicken stock
- couscous , mixed with toasted chopped almonds, pistachios and parsley, to serve
Directions:View on BBC Good Food
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