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Lamb shank tagine


Lamb shank tagine Recipe

Ingredients:
  • oil , for frying
  • 4 lamb shanks
  • 2 onions , halved and sliced
  • 2 pinch garlic cloves , crushed
  • pinch saffron
  • ground ginger
  • 1 tsp ground cumin
  • 1 cinnamon stick
  • 10 dates , halved
  • 400g tin cherry tomatoes
  • chicken stock
  • couscous , mixed with toasted chopped almonds, pistachios and parsley, to serve
Directions:
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