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Lamb shank & chestnut curry with parsnip mash


Lamb shank & chestnut curry with parsnip mash Recipe

Ingredients:
  • 6 tbsp vegetable oil
  • 20 black peppercorns
  • 4 bay leaves
  • 4 cardamom pods
  • 5 cloves
  • cinnamon stick
  • 3 onions , finely sliced
  • 2 thumb-sized pieces, root ginger , 1 chopped, 1 shredded to serve
  • 10 large garlic cloves , peeled
  • 5 tomatoes , roughly chopped
  • 5 tbsp plain yogurt
  • 6 small lamb shanks, trimmed, bones cleaned
  • 1 tsp chilli powder
  • 3 tsp ground coriander
  • 2 tsp garam masala
  • 35 whole cooked chestnuts
  • a small bunch coriander , chopped to serve
  • 600g parsnips , peeled and cut into chunks
  • 400g potatoes , peeled and cut into chunks
  • 7 tbsp double cream
  • 5 tbsp milk
  • tsp cinnamon
Directions:
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