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- 3 garlic cloves , peeled
- A large thumb-sized piece of ginger , roughly chopped
- 2-3 green chilli , roughly chopped
- 1 large onion , roughly chopped
- oil for frying
- 750g lamb shoulder, fat trimmed off
- 2 tsp coriander seeds , toasted and ground
- 1 tsp turmeric
- 2 cardamom pods , squashed with the blade of a knife
- 4 large tomatoes , quartered
- lamb stock, cube or concentrate, made up to 300ml
- 200g spinach , washed and roughly chopped
- 2 tsp cumin seeds , toasted and ground
Directions:View on BBC Good Food
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