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Lamb saag


Lamb saag Recipe

Ingredients:
  • 3 garlic cloves , peeled
  • A large thumb-sized piece of ginger , roughly chopped
  • 2-3 green chilli , roughly chopped
  • 1 large onion , roughly chopped
  • oil for frying
  • 750g lamb shoulder, fat trimmed off
  • 2 tsp coriander seeds , toasted and ground
  • 1 tsp turmeric
  • 2 cardamom pods , squashed with the blade of a knife
  • 4 large tomatoes , quartered
  • lamb stock, cube or concentrate, made up to 300ml
  • 200g spinach , washed and roughly chopped
  • 2 tsp cumin seeds , toasted and ground
Directions:
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Rank

70.7700073706


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