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Lamb meatballs with rosemary tomato sauce
- 2 tsp olive oil
- 1 pack 12 ready-made lamb meatballs (approx 450g)
- 4 onions , finely sliced
- 4 garlic cloves , finely sliced
- 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
- 2 x 400g cans chopped tomatoes
- 400g pasta , cooked, to serve
Directions:View on BBC Good Food
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