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Lamb meatballs with rosemary tomato sauce


Lamb meatballs with rosemary tomato sauce Recipe

Ingredients:
  • 2 tsp olive oil
  • 1 pack 12 ready-made lamb meatballs (approx 450g)
  • 4 onions , finely sliced
  • 4 garlic cloves , finely sliced
  • 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
  • 2 x 400g cans chopped tomatoes
  • 400g pasta , cooked, to serve
Directions:
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