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Lamb meatball & pea pilaf


Lamb meatball & pea pilaf Recipe

Ingredients:
  • 400g pack lean minced lamb
  • 3 garlic cloves , crushed
  • 2 tsp cumin
  • 300g basmati rice
  • enough lamb or vegetable stock to cover the rice, from a cube is fine
  • 300g frozen peas
  • zest 2 lemon , juice of 1
  • 12 cucumber , finely chopped or grated
  • 150ml pot mild natural yogurt
  • small bunch mint , leaves torn
Directions:
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