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Lamb meatball & pea pilaf
- 400g pack lean minced lamb
- 3 garlic cloves , crushed
- 2 tsp cumin
- 300g basmati rice
- enough lamb or vegetable stock to cover the rice, from a cube is fine
- 300g frozen peas
- zest 2 lemon , juice of 1
- 12 cucumber , finely chopped or grated
- 150ml pot mild natural yogurt
- small bunch mint , leaves torn
Directions:View on BBC Good Food
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