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Lamb, lemon & dill souvlaki


Lamb, lemon & dill souvlaki Recipe

Ingredients:
  • 2 garlic cloves , finely chopped
  • 2 tsp sea salt
  • 4 tbsp olive oil
  • zest and juice 1 lemon
  • 1 tbsp finely chopped fresh dill
  • 700g lean lamb such as neck fillet or boneless leg, trimmed, then cut into large chunks
  • pitta bread or flatbread, to serve
Directions:
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