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Lamb kofte with sweet & sour red cabbage
- 500g lamb mince
- 1 egg , beaten
- a handful breadcrumbs
- 1 red chilli , finely chopped
- 1 red onion , grated
- a small bunch parsley , chopped
- tsp ground cumin
- 2 cloves , ground
- 1 garlic clove , crushed
- pitta bread or flatbreads to serve
- Greek yogurt to serve
- 3 tbsp red wine vinegar
- 2 tbsp golden caster sugar
- red cabbage , shredded
Directions:View on BBC Good Food
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