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Lamb kebabs with peppery lime marinade
- 600g lean lamb neck fillet
- 2 green chillies , seeded and roughly chopped
- 3 garlic cloves , roughly chopped
- tsp cracked black peppercorns
- tsp ground cinnamon
- tsp ground cardamom or crushed cardamom seeds
- juice of 2 large limes
- 1 tbsp vegetable or sunflower oil
- salad of red onion rings, halved cherry tomatoes and crisp lettuce
- warm naan bread , torn into pieces
- mint chutney
Directions:View on BBC Good Food
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