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Lamb kebabs with fennel & cucumber slaw


Lamb kebabs with fennel & cucumber slaw Recipe

Ingredients:
  • 400g can green lentils , rinsed and drained
  • 250g pack lean minced lamb
  • 1 tsp ground coriander
  • 1 cucumber , chopped
  • 1 fennel bulb , shredded
  • 200g pot reduced-fat Greek yogurt
  • small garlic clove , crushed (optional)
  • 1 mild red chilli , deseeded and chopped
Directions:
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