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- 4 thick lamb neck
- , for dredging plain flour
- good glug fruity olive oil
- 3 onions
- 2-3 large parsnips
- 6 large, juicy garlic
- salt and freshly ground black pepper
- 6-8 fresh rosemary
- 6-8 small potatoes, cut in half
Directions:View on BBC Food
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